Recipe for Garlic and Parsley Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1 lrg Loaf: Small Loaf:
1/2 tsp Active Dry Yeast (1 t)
3 cup Bread Flour (2 C)
2 tbl Wheat Germ (2T) *
2 tbl Oat Bran (2T) **
3/4 tsp Salt (1 T)
2 tsp Wonderslim (1/2T) ***
2 x Cloves minced garlic (1)
3 tbl Fresh Parsley chopped, (2 T)
Instructions:
Instructions: *Note: I omitted the wheat germ.

**Note: Original recipe calls for wheat bran.

***Note: Original recipe calls for 1 1/2 T vegetable oil for the large loaf and 1 T for the small loaf. I use Wonderslim.

This is good bread for a steak sandwich, French dip roast beef or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in

the bread lightens the garlic flavor. If this is not strong enough for you add another clove.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool before slicing. Serve plain or toasted.

This is
**EXCELLENT**!!

NOTES : As I make it:

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