Instructions: Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove."
NOTES : I made this bread 5-16-98. Missed adding the 2 tablespoons of sugar, but it still turned out okay. I had oat bran on hand, so I used that instead of the wheat bran. I will add the additional garlic clove as specified at the end of the recipe next time. It was a good, hearty loaf and it did very nicely in my Toastmaster Bread Box.
I re-made this on 5-18-98, remembered the sugar this time and added the extra clove of garlic. The sugar must make a difference, the top of the loaf almost hit the viewing window on my machine!
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