Instructions: *(About 30 cloves); peeled and coarsely chopped
**or 1 tablespoon chopped fresh In 2 quart microwave-safe casserole; combine garlic, mushrooms, parsley, and olive oil. Cover and microwave 4 to 5 minutes, stirring once, until vegetables are just tender. Stir in wine, basil and pepper. Cover and microwave 3 to 5 minutes, longer until vegetables are tender, stirring once. Toss with hot cooked pasta and garnish with grated cheese. Serve immediately while HOT! Good with green salad, some sourdough and wine, of your choice. For me, a red would do it. ENJOY IT. (+ +)

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