Recipe for Garlic and Rosemary Lamb

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 x	Cloves garlic, crushed
2 tbl	Freshly chopped rosemary, up to 3
1 tsp	English mustard
	Grated rind and juice of 1 lime
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Blend together the oil, garlic, rosemary, mustard, lime rind and juice and seasoning to taste.

2. Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.

3. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade.

NOTES : This delicious recipe classically combines Rosemary garlic and lamb for a succulent end result.

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