Recipe for Garlic and Rosemary Pork Tenderloin 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Dijon mustard
3 tbl Olive oil
5 tsp Mrs. Dash Garlic and Herb Seasoning
1 tbl Crushed fresh rosemary
Instructions:
Instructions: Combine first 4 ingredients. Spray oven proof skillet with cooking spray.

Cook pork over medium high heat until evenly browned. Brush with mustard mixture. Place in a 450 degree oven and roast 10 minutes or until desired doneness. Garnish with fresh rosemary.

Yield: 4 servings.

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