Recipe for Garlic and Rosemary Potatoes

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 lb	Red potatoes -- cut in half
1 tbl	Rosemary
1 tsp	Salt

Instructions:

Instructions: Preheat oven at 400. Spray a baking pan with cooking spray. Sprinkle potatoes with rosemary, salt, and garlic. Mix well. Bake for 20 to 30 minutes.

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