Recipe for Garlic and Shrimp Veggies

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp
1 can	water chestnuts sliced a
1/2 pkt	Frozen peas thawed
2 x	Cloves of garlic chopped
2 x	Green onions chopped
2 stalk	chinese celery cabbag
1/2 cup	Hicken stock
2 tbl	Ornstarch
2 tbl	Oy sauce

Instructions:

Instructions: Place in cup 1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2 t sugar. Directions: Saute the celery cabbage until soft and add the garlic and onions..add the thawed peas, water chestnuts and shrimp. Cook on med.

heat til shrimp are pink. Add the cup of liquid ingredients and stir until thickened and serve over cooked rice. Have additional soy for added taste.

Good luck with all your recipes & have a great spring, Geri

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