Recipe for Garlic and Sun-Dried Tomato Bread

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
8 x	Sun-dried tomatoes, not oil packed
3/4 cup	Boiling water
1/4 cup	Water
3/4 tsp	Salt
1/2 tsp	Canola oil
1/2 cup	Whole wheat flour
1/2 cup	Bread flour
2 tsp	Sugar
3/4 tsp	Dried rosemary, crushed
1/4 tsp	Garlic powder
4 x	Sun-dried tomatoes, not soaked, snipped

Instructions:

Instructions: Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes.

Drain, reserving water. Snip tomatoes.

Add the 1/4 cup water to drained tomato water to make 1 cup liquid.

Place ingredients into bread machine in order given. The soaked tomatoes may be placed in either with the liquid or on top of the dry ingredients.

Place the unsoaked tomatoes on top of the dry ingredients.

Bake on white bread cycle using light crust option.

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