Recipe for Garlic and Thyme Grilled Trout 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 whl trout, gutted
4 x Cloves garlic, sliced
50 gm Butter, (2oz)
2 tbl Freshly chopped thyme
Salt and freshly ground black pepper
Instructions:
Instructions: 1. Make small slits in the trout, press in the sliced garlic and place on a grill pan.

2. Mix together the butter, thyme and seasoning. Dot half over the trout and place under a preheated moderate grill for 12-15 minutes, turning occasionally and dotting with the remaining butter during cooking.

3. Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned.

4. Serve immediately with new potatoes, mange tout and baby corn.

NOTES : A perfect dish for a summer lunch.

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