Recipe for Garlicky Bean Spread

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Yield:

Ingredients:

Amount	Ingredient
1 head	garlic (can use roasted garlic from a jar)
2 tbl	lemon juice
1 tbl	olive oil
1 tbl	tahini optional
2 tsp	fresh rosemary minced or 1/2 teaspoon dried rosemary
2 tsp	hot sauce

Instructions:

Instructions:
Yield: 5 1/4 cups

Preheat oven to 375 degrees F

Remove white papery skin from garlic head (do not peel or separate cloves)

Wrap garlic head in foil. Bake at 375 degrees F for 45 minutes or until tender; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.

Serving size; 1 tablespoon

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