Instructions: Prepare pasta; drain and keep warm.

Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise=

into 1-inch-wide strips.

Spray large nonstick skille with cooking spray; heat over medium-high
heat until hot. Add beef and garlic, half at a time; stir-fryh 1 minute,
or until outside surface of beef is no longer pink. (Do not overcook).

Season with salt and pepper. Remove from skillet; keep warm.

In same skillet, heat water until hot. Add green beans; cook 4 to 5 minutes, or until tender, stirring occasionally. Stir in gravy and pasta;=

heat thorugh. Return beef to skillet; toss to combine.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.