Recipe for Garlicky Fettucine with Pine Nuts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
3 x	Dried chillies, sliced*
4 x	Garlic cloves, skinned and crushed
12 oz	Fettucine cooked al dente
2 oz	Pine nuts, browned under the grill

Instructions:

Instructions: Heat the oil in a pan, add the chillies and gently infuse for 5 minutes.

Set aside to cool, then remove the chillies. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Pour the flavoured oil over the hot, drained fettucine. Toss with the pine nuts and chopped basil until well done. Serve immediately.

*I used about 10 Chili Japones, the small ones usually found in Chinese dishes.

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