Recipe for Garlicky Mashed Potatoes and Carrots 
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Yield:
6
Ingredients:
Amount Ingredient
6 cup peeled cubed baking potato
1/2 cup thinly sliced carrot
4 x Cloves garlic peeled
3/4 cup nonfat buttermilk
1/2 tsp salt
1/4 tsp pepper
Instructions:
Instructions: Combine first 3 ingredients in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until very tender; drain well.

Combine potato mixture, buttermilk, and remaining ingredients in a bowl; beat at medium speed of electric mixer 2 minutes or until smooth.

Yield: 6
servings (serving size: 1 cup).

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