Instructions: Heat 1 tablespoon oil in a large nonstick skillet over high heat. Add mushrooms, onion, and garlic; saute 5 minutes. Add wine, parsley, salt, and pepper; saute 3 minutes or until liquid evaporates. Let cool slightly; finely chop mushroom mixture. Combine mushroom mixture and remaining oil in a bowl; toss well.

NOTES : To serve, spread 1 tablespoon mushroom mixture over each baguette slice.

Yield: 16 appetizer servings (serving size: 2 crostini).

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