Recipe for Garlicky Mushrooms with Goats Cheese 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 tbl Extra virgin olive oil
2 x Garlic cloves, crushed
4 lrg Flat mushrooms, wiped and stalks trimmed
4 slc Goats cheese
Instructions:
Instructions: BBC Good Food

1. Heat the oil in a large saute pan over a medium heat, add the garlic and fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices.

2. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 mins. Serve with pasta.

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