|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: BBC Good Food
1. Heat the oil in a large saute pan over a medium heat, add the garlic and fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices. 2. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 mins. Serve with pasta. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|