Recipe for Garlicky Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive Oil
1 tbl	Butter or Margarine
3 lrg	Red Potatoes, cut in eighths
1 med	Onion, cut in eighths
3 cl	Garlic, peeled and halved
	Salt to taste

Instructions:

Instructions: Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is melted and sizzling.

Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until potatoes are golden brown and tender when pierced (about 30 minutes). season vegetables to taste with salt and pepper.

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