Instructions: *Red, yellow or green.
In a wok or deep skillet, heat oil. Add garlic, scallions and sweet pepper and saute until softened and fragrant, about one minute. Add snowpeas and jicama; saute until cooked but still very tender-crisp, 2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.
Yield: 4 to 6 servings.
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