Recipe for Garlicky Vegetable Saute

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive OR vegetable oil
1/2 tsp	Paprika
1/2 cup	Scallions -- sliced
40 x	Milliliters Garlic -- minced or squeezed
1 med	Red bell pepper -- cut into
	Strips
1 med	Green bell pepper -- cut
	Into strips
1 med	Yellow summer squash --
	Sliced
1/8 x	Inch rounds
1 med	Zucchini -- sliced into 1/8
	Rounds

Instructions:

Instructions: Heat oil in a large skillet over medium heat. Add paprika and stir thoroughly. Add scallions and garlic; saute for 2 minutes. Add all other ingredients, partially cover and saute over medium low heat for 15 to 17 minutes, or until vegetables are tender, stirring occasionally.

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