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Yield:
1 servings
Ingredients:
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FOR FRUIT AND MILK DRINKS ---------------- |
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Mint leaves |
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Lemon or lime slices |
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Orange slices |
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Maraschino cherries, on toothpick |
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Whipped cream |
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Candy canes |
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Pineapple chunks, on toothpicks with cherries |
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Strawberries, fresh, on toothpick |
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Chocolate, shavings or curls |
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Coconut, shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen |
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----------------- FOR VEGETABLE DRINKS ---------------- |
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Parsley |
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Watercress |
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Celery, sticks |
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Carrot, sticks or curls |
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Lemon, or lime spirals |
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Scallions |
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Chives, chopped |
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Paprika |
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Pepper, freshly ground |
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Olives, black or green on toothpicks |
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Radish, spirals |
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----------------- FOR COFFEES ---------------- |
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Cinnamon sticks |
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Whipped cream, topped with cinnamon or shaved chocolate |
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----------------- FROSTING GLASSES (SEE BELOW ---------------- |
Instructions:
Instructions: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks)
Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks)
Use salt along the rim area.
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