Instructions: This is actually my variation of Chris Schlesingers Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style.

In a large pot, saute the onion in oil until tender.

Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours.

Puree in a food processor or blender. I use a hand held blender and puree it right in the pot.

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