Recipe for Garys Clam Dip

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 tbl	Onion -- Chopped
3 tbl	Parsley -- Chopped
2 tbl	Worcestershire sauce
	Salt and pepper -- To taste
12 dsh	Tabasco sauce
16 oz	Cream Cheese -- Room Temp.
3 can	Clams, canned -- Minced
1 x	Sheepherder Bread -- Round,
	Large
	(or sourdough bread round)

Instructions:

Instructions: Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours.

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