Recipe for Gaspacho - (Chilled Spanish Soup)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lrg	tomatoes chopped
1 lrg	green or red bell pepper chopped
1 x	clove garlic minced
2 tbl	chopped chili peppers
1 cup	diced peeled seeded cucumber
1 x	Spanish onion thinly sliced
2 x	scallions cut 1" pieces
1 tsp	dried dill
2 tbl	chopped fresh cilantro
3 tbl	lime juice
1 cup	vegetable juice
2 cup	water

Instructions:

Instructions: Place all chopped, sliced and diced vegetables into a large bowl. Add dill and cilantro. Stir in lime juice, vegetable juice and water. Chill for 4 to 6 hours or over night. Serve cold.

This recipe yields six 1 cup servings.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 2 vegetables.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Gaspacho :: Gaspachos De La Mancha - (Chicken Hot Pot) ...