Recipe for Gateau De Pommes De Terre (Cake of Potato) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
20 x Potato, sliced thin
3 x Spanish onions, sliced thin
6 x Bay leaf
3/4 cup Olive oil
1/2 lb Swiss cheese or gruyere, grated
1/2 tsp Nutmeg
TT kosher salt
TT black pepper
Instructions:
Instructions: 1. In a bowl toss potato slices with onion & bay leaves in the olive oil.

Spread them on a baking sheet and cover with aluminum foil.

2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potatos are fully cooked.

3. Mix together the cheese & seasonings.

4. In an oiled baking dish, layer potatos with the cheese mixture

(alternate) end with cheese on top.

5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like)

NOTES : VARIATIONS: add garlic to the potatos before baking, use half swiss & half Parmesan, or use rosemary instead of basil.

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