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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil. 2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potatos are fully cooked. 3. Mix together the cheese & seasonings. 4. In an oiled baking dish, layer potatos with the cheese mixture (alternate) end with cheese on top. 5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like) NOTES : VARIATIONS: add garlic to the potatos before baking, use half swiss & half Parmesan, or use rosemary instead of basil. Email this Recipe:
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