Recipe for Gauchos Mushroom Chili 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
12 oz Monterey Jack, grate
8 oz Sharp Cheddar cheese, grate
4 oz Green chilies, chop
12 oz Oyster mushrooms, slice
2 x Eggs
1/2 tbl Half-and-half
Instructions:
Instructions: Heat oven to 375 . Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat.

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