Recipe for Gaufres Liegeoises

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 kg	Flour
75 gm	Yeast
5 dl	Warm milk and water, mixed
50 gm	Fine sugar
2 x	Eggs
500 gm	Margarine
50 gm	Honey
10 gm	Salt
1 dsh	Vanilla essence
3 gm	Bicarboate of soda

Instructions:

Instructions: Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle

NOTES :
Libro-Sciences

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