Instructions: Wash and clean the capsicum, tomatoes and onion and peel and seed the cucumber.

Reserve 1/4 of the capsicum and cucumber and cut into a fine dice for garnish.

Roughly cut the remaining vegetables and puree in a vitamiser with the garlic, tomato juice, cummin and mayonnaise.

Chill for 2 hours.

Season with salt, pepper and paprika and serve garnished with the diced vegetables

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