Recipe for Gazpacho! 
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Yield:
10
Ingredients:
Amount Ingredient
3 cup tomatoes peeled, cored,
and coarsely chopped
1 tbl olive oil
1/4 cup red wine vinegar
1/2 cup cucumbers peeled
2 slc whole-wheat bread cubed, and
coarsely chopped
1/8 tsp cayenne pepper
1 x green bell pepper diced
Salt to taste
Freshly-ground black pepper to taste
1 x garlic clove minced
1 can low sodium tomato juice - (6 oz)
1/2 cup water
----------------- Garnish ----------------
1 x cucumber finely diced
2 tbl scallions finely sliced
Instructions:
Instructions: Puree all the ingredients except the garnish in a food processor or blender. Chill for at least three hours.

Serve the soup in chilled soup bowls. Garnish as desired. If the soup is too thick, add more tomato juice.

This recipe yields 10 servings.

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  ... Gazpacho Without the Tomatoes   ::   Gazpacho, Cordoba Style   ...