Recipe for Gazpacho 3

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Green peppers,, seeded
2 x	Red peppers,, seeded
1 x	Red onion
2 x	Tomatoes,, peeled and seeded
2 x	Cloves garlic,, chopped
2 cup	Spicy tomato juice
2 tbl	Olive oil
1 tbl	Red wine vinegar
2 tsp	Lemon juice
2 tbl	Dill,, chopped
2 tbl	Basil,, chopped
	Salt and pepper

Instructions:

Instructions: In a food processor or blender, combine peppers, onions, tomatoes, and garlic. Puree to desired consistency. Add tomato juice, oil, vinegar, lemon juice, herbs, salt and pepper. Chill and garnish with croutes.

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