Instructions: In a bowl, mix tomatoes, green pepper, onion, cucumber, vinegar, garlic, tomato juice, olive oil and bread. Put mixture in batches in a blender and blend on high speed for 3 to 4 minutes, until very smooth. Strain through a coarse strainer. Season with salt, pepper and vinegar as needed. Chill. Garnish soup with croutons and serve.

Makes 6 servings.

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