Recipe for Gazpacho Blanco

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Yield:

Ingredients:

Amount	Ingredient
3 sm	cucumbers peeled, seeded,
	and chopped
1 x	garlic clove pressed
2 cup	chicken broth
1 ct	sour cream - (16 oz)
	(light sour cream may be substituted)
1 ct	plain low-fat yogurt - (8 oz)
3 tbl	white vinegar
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
	----------------- TOPPINGS ----------------
	Diced tomato
	Sliced green onions

Instructions:

Instructions: Process cucumber, garlic, and 1 cup broth in a blender or food processor until smooth, stopping to scrape down sides.

Pour into a bowl; stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hours. Sprinkle with desired toppings.

This recipe yields 9 cups.

Yield: 9 cups

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