Recipe for Gazpacho Cocktail

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 cup	Chili sauce
1/2 cup	Ketchup
1 tsp	Garlic powder
1 tsp	Onion powder
1 lrg	Jalapeno pepper -- seeded,
	Chopped fin
1/4 bn	Cilantro -- chopped
1 lrg	Avocado -- 1/4-inch dice
1/2 bn	Green onions -- sliced thin
1 x	Fresh tomatoes -- 1/4-inch
	Dice
1/2 cup	Hot water
6 oz	Crab -- cooked
9 x	Scallops -- poached &sliced
6 med	Poached shrimp (16 to 20 per

Instructions:

Instructions: STEP ONE: Mix the garlic and onion powder with 1/2 cup of hot water to dissolve. Add the rest of the ingredients, except the seafood and the remaining water. Whisk in the water slowly until the sauce is not so thick.

CHEFS NOTE: The sauce needs to be a little thin so it will mix well with the seafood.

STEP TWO: For each serving, add 2 ounces cooked crab, 3 poached scallops

(sliced), and 2 shrimp (16 to 20 per pound) sliced lengthwise to a cup with some sauce. Serve.

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