Recipe for Gazpacho Cold Tomato Soup 
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Yield:
2
Ingredients:
Amount Ingredient
1 can tomato soup (10 3/4 oz)
1 cup water
1 tbl wine vinegar
1 lrg clove garlic minced
croutons
1 tbl olive oil
1 cup cucumber finely chopped
1/8 cup green bell pepper finely chopped
Instructions:
Instructions: In bowl, combine soup, water, oil, vinegar and garlic. Chill 4 hours. Serve in chilled bowls. Pass chilled vegetables and crisp croutons for garnishes.

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