Recipe for Gazpacho (Cold Tomato Soup)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Chopped, seeded bell pepper
3 cup	Peeled, seeded, chopped tomatoes
1 cup	Peeled, seeded, chopped cucumber
1/2 cup	Chopped red onion
1/4 cup	Sliced celery
1/4 cup	Chopped cilantro leaves
1 tsp	Chopped garlic
2 tbl	Olive oil
2 tbl	Cidar vinegar
1 tbl	Lime juice
1/2 tsp	Paprika
1/2 tsp	Salt
1/2 tsp	Pepper
1/4 tsp	Cumin
1/8 tsp	Caynne pepper

Instructions:

Instructions: Here is a wonderful cold soup that is perfect for the 9 days as well as all summer long.

Restaurant in New York City. I found it in a copy of the Washington Post sometime last year.

garnish with fresh dill and/or cilantro leaves. Serve in chilled plates.

The recipe can be expanded to suit your needs.

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