Instructions: Soak the bread by holding it under running water and squeeze dry. Place all the ingredients except the egg and ham in a food processor and blend until finely chopped. Pass through a food mill or strainer. (If using a strainer, press with the back of a wooden spoon to extract as much liquid as possible.)

Taste for salt, adding more if necessary until flavors are fully developed. Depending on the tomatoes, it may be necessary to thin with a little water. Chill well, at least several hours or overnight. To serve, drizzle a little olive oil over each serving and sprinkle with the egg and ham.

This recipe yields 6 servings.

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