Recipe for Gazpacho Cordobes

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Yield:

Ingredients:

Amount	Ingredient
8 slc	Baguette or French bread - (1" thick)
2 lrg	Red bell peppers seeded, and
	roughly chopped
1 lrg	Green bell pepper seeded, and
	roughly chopped
3 lrg	Vine ripe tomatoes - (abt 1 1/2 lbs)
3 x	Garlic cloves peeled
1/4 cup	Olive oil
4 tbl	Sherry vinegar
4 cup	Cold water
1/2 cup	Crushed ice
	Salt to taste
	Freshly-ground black pepper to taste
2 med	Sevillano oranges peeled, segmented

Instructions:

Instructions: Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side.

This recipe yields 4 servings.

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