Recipe for Gazpacho De Madrid

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
4 cup	Crumbled French bread
1 med	Green bell pepper, (crusts
	Trimmed) seeded and chopped
5 med	Tomatoes, peeled,
1 sm	Clove garlic, minced, seeded
	And coarsley chopped
4 cup	Cold water
2 med	Cucumbers, peeled,
1/4 cup	Red wine vinegar, seeded and
	Chopped
4 tsp	Salt
1 lrg	Onion, chopped
1/4 cup	Olive oil
1 tbl	Tomato paste
	----------------- GARNISH ----------------
1 cup	Dried French bread cubes
1/2 cup	Peeled and finely (crusts Trimmed)
	x Chopped cucumber
1/2 cup	Finely chopped onion
1/2 cup	Seeded and finely

Instructions:

Instructions: Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2 batches in blender on high speed 1 minute. Transfer to another bowl. Whisk in olive oil and tomato paste.Cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight.

Ladle soup into bowls. Garnish with bread cubes, onion, cucumber and bell pepper and serve.

Makes 4 to 6 servings.

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