Recipe for Gazpacho Gelatin Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cocktail vegetable juice - you could probably use the spicy kind if your taste buds go in that direction
1/2 cup	Real mayonnaise
1/4 cup	Red wine vinegar
2 tbl	Oil
1/4 tsp	Hot pepper sauce
1 x	Clove garlic, crushed
1 cup	Diced cucumber
1/2 cup	Diced green pepper

Instructions:

Instructions: Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened.

Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set.

This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing.

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