Recipe for Gazpacho Ice with Cucumbers

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 tsp	Unflavored gelatin
2 tbl	Dry white wine
1/2 lb	Tomato, peel, seed, chop
1/4 cup	Cucumber, peel, seed, mince
2 tbl	Red onion, minced
1 tbl	Olive oil
3/4 tsp	Salt
1/2 tsp	Garlic, minced

Instructions:

Instructions: 1. Soften the gelatin in the wine over low heat until dissolved. 2. Add the gelatin and the remaining ingredients to a blender and puree until smooth.

Freeze as for any ice cream following the methods used for your ice cream maker.

Garnish with paper-thin slices of cucumber.

NOTES : Freeze in molds and serve as part of a salad in place of tomatos.

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