Instructions: Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree until fairly smooth but still allowing some chunks to remain.

This recipe yields about 2 quarts for 8 one-cup servings.

Comments: Ive recently started a diet and find that keeping a pitcher of this filling, relatively low-calorie gazpacho in my refrigerator helps me curb my appetite. It also opens up space in my refrigerator so I can keep on buying more fruit.

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