Recipe for Gazpacho Pasta

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Yield:

Ingredients:

Amount	Ingredient
6 oz	spaghetti uncooked
	vegetable cooking spray
1 cup	broccoli florets
1 cup	carrots thinly sliced
1 cup	zucchini sliced
1/4 cup	sliced onion
1 sm	yellow bell pepper into julienne strips
1/2 cup	sliced cucumber
1 sm	tomato cut in 8 wedges
2 tbl	dry vermouth
6 tbl	grated parmesan cheese
1 tbl	minced fresh parsley

Instructions:

Instructions: Cook pasta without salt or oil. Drain and set aside.

Coat a large nonstick skillet with cooking spray; place over Medium heat until hot. Add broccoli and next 3 ingredients; saute 4 minutes. Add pepper strips, cucumber and mushrooms; saute 4 minutes. Add pasta, tomatoes and vermouth; toss gently. Cook until thoroughly heated. Sprinkle with cheese, parsley and pepper flakes; toss gently. Serve immediately.

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... Gazpacho on the Rocks :: Gazpacho Pasta Salad ...