Recipe for Gazpacho Pasta with Cannellini Beans

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Elbow macaroni or radiatore, or other medium past
	Uncooked
3 lrg	Ripe tomatoes, finely diced
2 med	Cucumbers, peeled, seeded and finely di
1 med	Red onion, diced
2 cup	Vegetable or tomato juice
1 tbl	Worchestershire sauce
3 tbl	Red wine vinegar
16 oz	Canned cannellini beans, drained and rinsed w
3 tbl	Chopped fresh parsley

Instructions:

Instructions: Prepare pasta according to package directions. Drain and rinse under cold water.

In a large bowl, stir together remaining ingredients; serve.

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