Recipe for Gazpacho Salad 
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Yield:
7 Servings
Ingredients:
Amount Ingredient
1/2 cup Tomato juice
1 pkt (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Gelatin
1 cup Finely chopped tomato
1/2 cup Finely chopped peeled cucumber
1/4 cup Finely chopped green pepper
2 tbl Finely chopped red pepper
2 tbl Sliced green onions
2 tbl Vinegar
1/4 tsp Black pepper
Instructions:
Instructions: Bring tomato juice to a boil in small saucepan. Completely dissolve gelatin in boiling tomato juice. Chill until slightly thickened.

Combine remaining ingredients in medium bowl; mix well. Stir into gelatin mixture. Pour into individual dishes or medium serving bowl.

Chill until firm, about 3 hours.

Makes 3 2/3 cups or 7 servings.

NOTE: At the beginning of the recipe it suggests that this is a good salad to serve molded. Just be sure to spray mold(s) with a nonstick cooking spray before molding. (Trish)

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