Recipe for Gazpacho Sevellano

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	-inch piece of stale French bread, crusts removed,diced
1/2 lb	Ripe tomatoes, peeled and chopped
1 x	Garlic clove, chopped
1 x	Green bell pepper, chopped
1/2 sm	Red onion, chopped
1 x	European seedless cucumber (12 ounces) peeled, seeded and
1 cup	Extra-virgin olive o
2 tbl	Sherry vinegar
	Salt
	Sugar (optional)

Instructions:

Instructions: 1. In small bowl, pour 1 cup of cold water over the diced bread an set aside for about 10 minutes. When the bread is thoroughly soaked, gently squeeze out the excess water.

2. in a blender, working in batches, puree the bread, tomatoes, garlic, bell pepper, red onion, cucumber, oil and vineger until the so is light and smooth. Season with salt and a little sugar, if the toma are acidic. Just before serving, garnich with diced cucumber, bell pepper, onion and egg.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Gazpacho Sauce :: Gazpacho Shrimp ...