Recipe for Gazpacho Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	plum tomatoes peeled, seeded
1 cup	cucumber peeled, seeded,
	and diced
1/2 x	jalapeno pepper seeded, diced
1/2 med	red onion diced
1/4 bn	cilantro chopped
1 can	tomato juice - (4.5 oz)
1/2 tsp	hot pepper sauce

Instructions:

Instructions: Combine all ingredients in a food processor and blend until smooth. Add more salt if needed. Refrigerate for 1 hour before serving.

This recipe yields 4 servings.

Serving size: 1 cup.

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