Recipe for Gazpacho Soup (Hl) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Cucumber, peeled, finely chopped
1 lrg Green pepper, finely chopped
1 lrg Tomato, finely chopped
1 lrg Onion, finely chopped
1 cup Tomato juice
2 tbl Lemon juice
1 tbl Olive oil
3 tbl Medium or hot picante sauce
Instructions:
Instructions: Combine chopped vegetables: green pepper, tomato, onion and cucumber in a blender. Blend until smooth. To mixture add liquid ingredients: tomato juice, lemon juice, olive oil and picante sauce. Mix until well blended.

Chill for at least one hour. Serve cold and garnish with additional chopped vegetables on the top if desired.

Yield: 4 1 cup servings

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