Recipe for Gazpacho Soup (Vegan)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Green Bell pepper, diced
1 med	Red Bell pepper, diced
1 med	Yellow Bell pepper, diced
4 stalk	celery, diced
2 x	Cucumbers, peeled and diced
28 can	Plum tomatoes, chopped with liquid
6 tbl	Lemon juice
2 tbl	Olive oil
3 cup	Cold water
1/4 cup	Italian parsley, chopped
1/2 cup	Fresh basil, chopped
1/2 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Combine all ingredients; mix well. Adjust seasonings. Serve chilled

NOTES : Variations: For a richer taste, add 2 to 3 tablespoons tomato paste and a splash of red wine vinegar.

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