Recipe for Gazpacho Verde (Chilled Green Vegetable Soup)

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Yield:

Ingredients:

Amount	Ingredient
8 x	tomatillos, husks removed,
	finely chopped
1 med	cucumber, peeled, seeded, and
	finely chopped
1 lrg	green bell pepper, finely chopped
3 x	ribs celery, back strings
	removed, finely chopped
4 x	green onions, finely chopped
1 x	jalapenos, finely diced
1 cup	dry white wine
1/4 cup	fresh lime juice
1/2 cup	fresh orange juice
2 cup	water
1/2 tsp	ground white pepper
1/2 tsp	salt
	----------------- GARNISH ----------------
1 sprg	cilantro

Instructions:

Instructions: Mix all the ingredients together, except the garnish, and chill for at least 3 hours in the refrigerator before serving. Serve chilled with sprigs of cilantro and/or lime slices for garnish. will not keep, it must be eaten the day you make it.

SERVING SUGGESTIONS: Serve this for lunch on a very hot day with warm flour tortillas or sliced bolillos.

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