Recipe for Gazpacho Without the Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
3 slc	French bread, 1" thk crusts removed
	Cold water as needed
2 oz	blanched whole almonds roughly chopped
1 x	green bell pepper seeded, and
	roughly chopped
3 x	kirby cucumbers peeled, seeded,
	and chopped
3 tbl	Champagne or rice vinegar
1 pch	sugar
1 x	scallion - (to 2) roughly chopped
1/4 cup	extra-virgin olive oil
4 cup	iced cold water more or less
	Salt to taste
	Freshly-ground white pepper to taste
	----------------- GARNISH ----------------
	Finely-diced seeded cucumber
	Finely-diced chives

Instructions:

Instructions: Soak the slices of bread in cold water. When tender, squeeze the bread to express the water.

In a food processor puree until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper.

Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.

This recipe yields about 4 servings.

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