Instructions: This is primarily in response to the request for a hot appetizer. Ive been meaning to send it in for quite some time.

I ate something like this at a friends house some years ago and concocted my own recipe. It is great hot, warm or cold. Ill give the recipe as I use it and then some ideas/hints for those who have no access to the items I use.

Slice the partially frozen fish into portions and fry in some hot oil for a few minutes on each side, until lightly browned. Pour sauce over all. Cover and simmer for an hour or so.

I usually make this in advance and serve cold. Because of the sauce it could be kept warm on the blech. If you dont have or like marinara sauce

(a bit spicy) use whatever tomato sauce you like. Check before Shabbos to make sure there is enough liquid and it isnt too thick. You dont want it to burn on the bottom.

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