Instructions: DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours.

TINT coconut as desired with food coloring.

UNMOLD gelatin onto individual dessert plates. Sprinkle coconut into center of each mold for "grass." Place jelly beans on top of coconut. Cut licorice for basket handles; insert in molds.

MAKES 4 servings,

Prep time: 15 minutes,

Chill time: 2 hours

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